Fri, 5 December 2008
Your host Jessica Ilyse Smith investigates the details of Genetically
Modified Organisms (GMOs) and how they impact our health, nutrition,
and the environment. Our guests Dr. Kathleen Merrigan, Dr. Timothy
Griffin, Dr. Robert Russell, and Dr. Beatrice Rogers explore the
science and policy of GMOs in the United States and around the world. Visit our web site at: http://www.nutritioninternetradio.org for show notes and biographies on today's guests.
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Categories
GMOeconomy
obesity
positive deviance
cooking
food & environment
general
diabetes
superfoods
school lunch
women
Healthy Eating
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